Creamy Instant Pot Mac and Cheese!
If you’re a fan of comfort food and love the convenience of one-pot recipes, then you’re in for a treat! This Instant Pot mac and cheese recipe is not only incredibly creamy and delicious With just a handful of ingredients and a few simple steps, you can have this mouthwatering mac and cheese on the table in no time.
Ingredients:
16 Ounces Uncooked Elbow Macaroni
4 Cups Chicken Broth
4 Tablespoons Butter
1 Tablespoon Buffalo Sauce
2 cups shredded sharp chedder
Salt and Pepper to Taste
1 cup milk (I used buttermilk and 2%)
Place macaroni and chicken broth in the Instant Pot.
Pressure cook for 5 minutes and then do a quick release. Do not drain.
Add in your butter and stir til the butter melts.
Then add in buffalo sauce
Add in milk and store
Add in cheese a little bit at a time allowing to melt while you stir
